This entry is part 2 of 29 in the series Part 4: Astorga to Santiago to Finisterre

Posada Real Casa de Tepa**



Breakfast at 9 AM, then out for a ramble.  We visit the Museum of Chocolate and the Roman Museum.  Light lunch in the bar of a new hotel at the other end of town.  Bonnie:  spaghetti with meat sauce / Nick: meat and potato tortilla.  Then a cathedral revisit and back to our hotel for B+N.  The weather is overcast all day, but no rain.  We have dinner at the same restaurant as last night.  Bonnie:  cocida sopa, garbanzo and cabbage / Nick:  cocida sopa, stuffed pimentos and, natch, ice-cream.  To bed at 10 PM.  I’m reading Room With a View and Nick is reading Portrait of a Spy.

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